Crispy shrimp coated with sliced almonds, served with spicy mayo.

Home-made crab cakes served with sweet chili sauce and cucumber.

Thai-style shrimp cakes, crispy outside and tender inside, served with plums sauce.

Grilled river prawns served with spicy Thai seafood sauce.

Grilled squid marinated with turmeric, served with spicy Thai seafood sauce.

Grilled scallops served with spicy Thai seafood sauce.

Crispy vegetable and taro spring rolls served with sweet chili sauce.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Crispy fried chicken wings served with sweet chili sauce.

Crispy tofu served with sweet chili peanut sauce.

Crispy Thai chive cakes served with sweet soy dipping sauce.

Steamed young soybeans with sea salt.

Seared tuna served with mixed greens and our spicy ponzu dressing.

Fresh mixed greens with our spicy ponzu dressing.

Mixed seafood tossed with Thai herbs, glass noodles, chili and fresh lime dressing.

Shredded green papaya, green beans, carrots, tomatoes and peanuts in a sweet, sour and spicy dressing.

Green papaya salad, tomatoes, salted crab and fermented fish sauce.

Sweet corn tossed with tomatoes, green beans, chili and fresh lime dressing.

Mixed seafood tossed with Thai herbs, corn and spicy fermented fish dressing.

Shrimp tossed with lemongrass, Thai herbs, chili and fresh lime dressing.

Creamy coconut soup with romantic Thai herbs, mushroom, lime, and chili.

Classic hot and sour Thai soup with shrimp, lemongrass, galangal and kaffir lime leaves.

Hot and sour lemongrass soup with mixed seafood.

Mixed seafood in a fiery clear broth with Thai herbs, chili and fresh lime.

Toasted rice powder, red onion, fresh herbs, lime and roasted chili served with jasmine rice.

Whole fish steamed with ginger, scallions, shiitake mushroom and savory soy sauce served with jasmine rice.

Whole fish steamed with garlic, fresh lime and Thai chili served with jasmine rice.

Crispy whole fish topped with fresh Thai herbs and spicy lime dressing served with jasmine rice.

Crispy whole fish served with green mango dressing served with jasmine rice.

Thai-style omelet loaded with crab meat, served over jasmine rice.

Thai holy basil stir-fry with chili and garlic, served with jasmine rice and a fried egg.

Thai-style noodle soup with seafood in a signature pink fermented bean curd broth.

Egg noodles tossed with savory sauce and topped with crab meat and roasted pork.

Seafood and vegetables in savory Thai gravy.

Mixed seafood in a rich, aromatic Thai red curry coconut sauce served with jasmine rice.

Savory yellow curry stir-fry with egg, onion and vegetables.

Tiger prawns stir-fried with garlic and savory house sauce.

Clams stir-fried with Thai roasted chili jam and basil.

Tiger prawns served with sweet and tangy tamarind sauce.

Thai-style fried rice topped with generous crab meat.

Wok-fried jasmine rice with Thai basil, chili, egg, bell pepper and onion.

Wok-fried jasmine rice with aromatic tom yum herbs and chili.

Thai-style fried rice with pineapple, egg, onions and cashews.

Rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts in our house Pad Thai sauce.

Flat noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Flat noodles wok-fried with chili, garlic, basil and vegetables.

Glass noodles stir-fried with egg and mixed vegetables.

Steamed mussels in a rich Southern Thai coconut curry with pineapple.

Thai green curry with coconut milk, Thai basil and vegetables.

Rich Panang coconut curry with kaffir lime leaves and Thai basil.

Water spinach wok-fired with garlic, chili and savory bean sauce.

Seasonal vegetables wok-fried in a light savory sauce.

Soft and chewy rice-floor balls served in warm, sweet coconut milk.

sweet coconut sticky rice serve with fresh ripe mango and topped with coconut cream.